Picnics for two

A DELICIOUS VEGETARIAN PICNIC FOR

Marinated olives

Dips:-hummus, baba ghanoush with crostini

Roasted red pepper and goat's cheese tart with a hot honey dressing

Mushroom and tarragon frittata with asparagus

Quinoa, broad bean and roasted butter nut squash salad with a lemon and herb dressing

Watermelon and feta salad with mint 

Chocolate and hazelnut delice with whipped clotted cream and fruit compote  

Freshly baked artisan rolls and butter

750ml still water

750ml raspberry lemonade

A DELICOUS SEAFOOD PICNIC FOR TWO

Marinated olives

Dips:-hummus, baba ghanoush with crostini

Smoked trout pate with capers  

Poached salmon with crayfish on baby gem with a sriracha mayonnaise dressing.

Salmon, courgette, pea and prawn tart with caramelised lemon and dill cream.me fraiche

Quinoa, broad bean and roasted butternut squash salad with a lemon and herb dressing

Watermelon and feta salad with mint 

Chocolate and hazelnut delice with whipped clotted cream and fruit compote  

A DELICOUS  PICNIC FOR THE FARM FOR TWO

Marinated olives

Dips:-hummus, baba ghanoush with crostini

Wild boar and plum terrine with caramelised red onion gel 

Roasted lemon and thyme chicken with a herby tabbouleh. with pomegranate and mint yoghurt

Homemade sausage roll with chilli and fennel 

Quinoa, broad bean and roasted butternut squash salad with a lemon and herb dressing. 

Watermelon and feta salad with mint 

Chocolate and hazelnut delice with whipped clotted cream and fruit compote

AFTERNOON TEA PICNIC FOR TWO 

A selection of afternoon tea sandwiches

l Smoked salmon, cream cheese and dill

l Cream cheese and cucumber

l Organic egg and cress

French macaroons

Gooey homemade chocolate brownie

Carrot cake,lemon drizzle and victoria sponge

Fruit and plain scone with clotted cream and strawberry jam. 

Fresh strawberries  

750ml still water

750ml raspberry lemonade

Finger buffet 1 £12.95 

Club selection of freshly made sandwiches. 1 round (v, g, d,e, f, sf)

Cocktail Lincolnshire pork sausages with honey mustard glaze (sd, m,g)

Brochettes of grilled vegetables with mint yoghurt (v, d)

Chicken skewers with garlic mayonnaise (e, m)

Tomato, mozzarella & basil tart (v, d, g, e)

Sliced cake selection (v, g, d, e, n)

Finger buffet 2 £13.95

Club selection of freshly made sandwiches. 1 round (v, g, d,e, f, sf)

Mediterranean vegetable parcels with fresh basil dip (v, d, g, e)

Tartlets filled with curried chicken (g, e, m)

Profiteroles filled with smoked salmon (g, d, f)

Deep fried lemon sole goujons with tartare sauce (g, d, f)

Selection of cheese, celery & French bread (v, g, d)

Sliced melon with seasonal fruit garnish (v)

Finger buffet 3 £15.95

Club selection of freshly made sandwiches. 1 round (v, g, d,e, f, sf)

Salmon and baby pousse tart. (g, d, f)

Serrano ham, figs and sun blushed tomato crostini. (g)

Hot smoked peppered mackerel crostini with potato horseradish salad. (g, d, f)

Aubergine caviar on warm pitta bread. (vg, g)

Peri peri chicken skewers. (c)

Cumberland sausages in an orange & chilli glaze. (g, sd)

Fruit skewers (v)

 Fork buffet 1 £24.95

Continental meat platter with black olives Smoked salmon with fresh lemon wedges (f)

Vegetarian quiche (v, e, g, d)

Mixed leaf salad with cherry tomatoes and cucumber (v)

Homemade coleslaw (v, e, m)

Mozzarella and tomato, with olive oil and fresh basil salad (v, d)

Penne with char grilled chicken, pesto, sun blushed tomatoes and cashew nuts (d, n, g)

Fresh breads with butter (v, g, d) Freshly prepared fruit platter (v)

Hot and Cold Fork Buffet 1    £23.95

Traditional Italian chianti beef lasagne with creamy bechamel and mozzarella (g, d)

Spinach and ricotta cannelloni (v, g, d)

Rocket with sun-blushed tomatoes and pecorino salad (v, d)

Mozzarella and tomato, with olive oil and fresh basil salad (v, d)

Chicken with crispy Parma ham and avocado salad

Marinated antipasto plate (v)

Gluten Free Baked vanilla cheesecake with berries. (v, gf, d, e)

Freshly prepared sliced fruit platter (v)

Garlic Bread (v, g, d)

Hot fork buffet 2 £26.95

Beef bourguignon (sd)

Chicken escalope with fresh tarragon (g, e, d)

Rice with petit pois (v)

Wild mushroom, asparagus and sundried tomato parcels (v)

Spring salad with roasted vegetables (v)

French beans and tomato salad with croutons and olive oil dressing (v, g)

Continental cheeseboard and biscuits served with fresh grapes (v, g, d)

Lemon tart with clotted cream (v, g, e, d)

Artisan Breads and butter (d,g)

CONTEMPORARY CANAPES

£2.95 Min 5 items

Crispy Chorizo and Potato “Sausage Roll”

 Smoked Salmon Roulade Crème Fraiche and Keta Caviar

Thai Prawn Fish Cakes with Lime Aioli

Braised Beef Arancini with Garlic Mushroom Aioli

Thai Chicken Skewers with Red Curry Dipping Sauce

Caramelised Onion and Cheese Tart

Crispy Chickpea Falafel with Tahini Yoghurt and Toasted Sesame

Compressed Watermelon, Crumbled Feta, Mint & Cucumber

Picked White Crab Meat, Compressed Watermelon 

 Rosemary BBQ Lamb Belly, Yogurt, Mint 

BRITISH MENU

Mini Cumberland Sausages & Butter Potato Mash with Red Onion Gravy

Mini Cod & Chips with Mushy Peas & Lemon

Honey Roasted Gammon on Bubble & Squeak Patties with Piccalilli

Irish Beef Stew with Parsley Dumplings

Mini Salmon Fish Cakes with Dressed Watercress Salad & Tartar Sauce

Roast Pork, Baby Roast Potatoes with Sage & Onion

Stuffing, Crisp Crackling & Apple Sauce

Mini Toad in the Hole with Whole Grain Mustard Batter & Caramelised Onion Gravy

Buttery Smoked Haddock & Quail Egg Kedgeree

WORLD DISHES

Marron & Saffron Bouillabaisse, Dill Mash, Red Pepper Rouille Shaved Fennel & Dill Salad

Poached Lobster, Baby Cos & Grape Tomato Salad, Aioli (£3 supplement)

Skewered Prawn, Coconut & Lemongrass Curry Soup

Seared Tuna Nicoise, Beans, Quail Eggs, Bay Plum

Tomatoes, Black Olives, Dill, Potatoes, Dijon Vinaigrette

Tempura Chicken Tenderloin, Bean Shoot & Wok Bok Salad,

Seared Duck, Pea & Mint Salad, Pea Sprouts

Crispy Skin Duck, Sesame & Coriander Cellophane Noodles

Warm Crispy Duck, Orange, F