NOT JUST A PICNIC COMPANY WE DO SO MUCH MORE
NOT JUST A PICNIC COMPANY WE DO SO MUCH MORE
A Selection of finger buffets and fork buffets

Finger buffet 1 £12.95
Club selection of freshly made sandwiches. 1 round (v, g, d,e, f, sf)
Cocktail Lincolnshire pork sausages with honey mustard glaze (sd, m,g)
Brochettes of grilled vegetables with mint yoghurt (v, d)
Chicken skewers with garlic mayonnaise (e, m)
Tomato, mozzarella & basil tart (v, d, g, e)
Sliced cake selection (v, g, d, e, n)
Finger buffet 2 £13.95
Club selection of freshly made sandwiches. 1 round (v, g, d,e, f, sf)
Mediterranean vegetable parcels with fresh basil dip (v, d, g, e)
Tartlets filled with curried chicken (g, e, m)
Profiteroles filled with smoked salmon (g, d, f)
Deep fried lemon sole goujons with tartare sauce (g, d, f)
Selection of cheese, celery & French bread (v, g, d)
Sliced melon with seasonal fruit garnish (v)

Finger buffet 3 £15.95
Club selection of freshly made sandwiches. 1 round (v, g, d,e, f, sf)
Salmon and baby pousse tart. (g, d, f)
Serrano ham, figs and sun blushed tomato crostini. (g)
Hot smoked peppered mackerel crostini with potato horseradish salad. (g, d, f)
Aubergine caviar on warm pitta bread. (vg, g)
Peri peri chicken skewers. (c)
Cumberland sausages in an orange & chilli glaze. (g, sd)
Fruit skewers (v)

Fork buffet 1 £24.95
Continental meat platter with black olives Smoked salmon with fresh lemon wedges (f)
Vegetarian quiche (v, e, g, d)
Mixed leaf salad with cherry tomatoes and cucumber (v)
Homemade coleslaw (v, e, m)
Mozzarella and tomato, with olive oil and fresh basil salad (v, d)
Penne with char grilled chicken, pesto, sun blushed tomatoes and cashew nuts (d, n, g)
Fresh breads with butter (v, g, d) Freshly prepared fruit platter (v)

Hot and Cold Fork Buffet 1 £23.95
Traditional Italian chianti beef lasagne with creamy bechamel and mozzarella (g, d)
Spinach and ricotta cannelloni (v, g, d)
Rocket with sun-blushed tomatoes and pecorino salad (v, d)
Mozzarella and tomato, with olive oil and fresh basil salad (v, d)
Chicken with crispy Parma ham and avocado salad
Marinated antipasto plate (v)
Gluten Free Baked vanilla cheesecake with berries. (v, gf, d, e)
Freshly prepared sliced fruit platter (v)
Garlic Bread (v, g, d)

Hot fork buffet 2 £26.95
Beef bourguignon (sd)
Chicken escalope with fresh tarragon (g, e, d)
Rice with petit pois (v)
Wild mushroom, asparagus and sundried tomato parcels (v)
Spring salad with roasted vegetables (v)
French beans and tomato salad with croutons and olive oil dressing (v, g)
Continental cheeseboard and biscuits served with fresh grapes (v, g, d)
Lemon tart with clotted cream (v, g, e, d)
Artisan Breads and butter (d,g)

CONTEMPORARY CANAPES
£2.95 Min 5 items
Crispy Chorizo and Potato “Sausage Roll”
Smoked Salmon Roulade Crème Fraiche and Keta Caviar
Thai Prawn Fish Cakes with Lime Aioli
Braised Beef Arancini with Garlic Mushroom Aioli
Thai Chicken Skewers with Red Curry Dipping Sauce
Caramelised Onion and Cheese Tart
Crispy Chickpea Falafel with Tahini Yoghurt and Toasted Sesame
Compressed Watermelon, Crumbled Feta, Mint & Cucumber
Picked White Crab Meat, Compressed Watermelon
Rosemary BBQ Lamb Belly, Yogurt, Mint

BRITISH MENU
Mini Cumberland Sausages & Butter Potato Mash with Red Onion Gravy
Mini Cod & Chips with Mushy Peas & Lemon
Honey Roasted Gammon on Bubble & Squeak Patties with Piccalilli
Irish Beef Stew with Parsley Dumplings
Mini Salmon Fish Cakes with Dressed Watercress Salad & Tartar Sauce
Roast Pork, Baby Roast Potatoes with Sage & Onion
Stuffing, Crisp Crackling & Apple Sauce
Mini Toad in the Hole with Whole Grain Mustard Batter & Caramelised Onion Gravy
Buttery Smoked Haddock & Quail Egg Kedgeree
WORLD DISHES
Marron & Saffron Bouillabaisse, Dill Mash, Red Pepper Rouille Shaved Fennel & Dill Salad
Poached Lobster, Baby Cos & Grape Tomato Salad, Aioli (£3 supplement)
Skewered Prawn, Coconut & Lemongrass Curry Soup
Seared Tuna Nicoise, Beans, Quail Eggs, Bay Plum
Tomatoes, Black Olives, Dill, Potatoes, Dijon Vinaigrette
Tempura Chicken Tenderloin, Bean Shoot & Wok Bok Salad,
Seared Duck, Pea & Mint Salad, Pea Sprouts
Crispy Skin Duck, Sesame & Coriander Cellophane Noodles
Warm Crispy Duck, Orange, F
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